All recipes
Teatime
Proper Buttermilk Scones
Tall, crumbly and best eaten warm with jam and clotted cream. Whichever goes first is your business.
Teatime
Rock Cakes
Craggy little buns full of fruit, made in the time it takes the kettle to boil.
Teatime
Golden Syrup Flapjacks
Chewy oats bound with butter and golden syrup. Four ingredients, one tin, no excuses.
Teatime
Jam Tarts
Little pastry cups of bubbling jam. The first thing most of us ever baked, standing on a chair at Granny's counter.
Teatime
Welsh Cakes
Griddle-cooked, spiced and studded with currants. Eaten warm from the pan with a shake of sugar.