Golden Syrup Flapjacks

Name: Golden Syrup Flapjacks
Yield: 12
Ingredients: 175g unsalted butter; 175g golden syrup; 75g light brown sugar; 350g porridge oats; Pinch of salt

Chewy oats bound with butter and golden syrup. Four ingredients, one tin, no excuses.

Prep: 10 mins
Cook: 25 mins
Serves: 12
Difficulty: Easy

Method

Heat the oven to 180°C / 160°C fan / gas 4. Line a 20cm square tin.
Melt the butter, syrup and sugar together in a pan over a low heat, stirring until smooth.
Stir in the oats and salt until every flake is coated.
Press firmly into the tin and bake for 22 to 25 minutes until golden at the edges.
Cool in the tin for 10 minutes, cut into bars while still warm, then leave to cool completely.