Bramley Apple Crumble

Name: Bramley Apple Crumble
Yield: 6
Ingredients: 1kg Bramley apples, peeled and sliced; 75g caster sugar; 1 tsp ground cinnamon; 175g plain flour; 110g cold butter, cubed; 75g demerara sugar; 50g porridge oats

Sharp apples under a rubble of buttery oats. Serve with custard, thick and yellow.

Prep: 15 mins
Cook: 40 mins
Serves: 6
Difficulty: Easy

Method

Heat the oven to 190°C / 170°C fan / gas 5.
Toss the apples with caster sugar and cinnamon and tip into a deep ovenproof dish.
Rub the butter into the flour until crumbly, then stir in the demerara and oats.
Scatter over the apples without pressing down and bake for 35 to 40 minutes until golden and bubbling at the edges.